Dried beet pulp, dried chicory pulp, flaxseed (source of Omega 3 and Omega 6), fructooligosaccharides 6%, vegetable oil (sunflower oil), yeasts, residue from tomato squeezing (source of lycopene), products obtained from the transformation of vegetables (Baobab fruits) Analytical constituents: Crude protein 9.0%
Crude fat 9.5%.
Crude fibre 16.0%.
Crude ash 16.5%. Additives per kg: Technological additives
1m558i Bentonite 109.000 mg
Organoleptic additives
2b Plantago ovata L. (Psyllium) 1.000 mg
2b Rosmarinus officinalis L. 4.000 mg
Nutritional additives
3a672a Vitamin A 12.000 IU
3a671 Vitamin D3 1.000 IU
3a700 Vitamin E 120 mg
3a820 Vitamin B1 4 mg
3a Vitamin B2 4 mg
3a831 Vitamin B6 3,5 mg
3a Vitamin B12 0,03 mg
3a314 Niacin 20 mg
3a841 D-Pantothenic acid 8 mg
3a890 Choline Chloride 500 mg
3a316 Folic Acid 0,40 mg
3a880 Biotin 0,20 mg
3b101 Iron (II) carbonate, Iron 20 mg
3b502 Manganous oxide, Manganese 30 mg
3b405 Copper (II) sulphate pentahydrate, Copper 8 mg
3b603 Zinc oxide, Zinc 25 mg
3b202 Calcium iodate anhydrous, Iodine 0,60 mg
3b801 Sodium selenite, Selenium 0,05 mg
